Food Into Opportunities
Food Into Opportunities is a recipe book created to help households reduce food waste. The book is addressed to women aged 30 to 60. A hybrid format combines the printed book with digital content shared on social media platforms. The first edition focuses on fruits and vegetables and explains how to use them at different stages of ripeness. Storage advice and seasonal recipes support the full use of each ingredient. The standard letter size, hardcover binding and sewn pages suit frequent use in the kitchen.
Food Into Opportunities Recipe Book by Udem Universidad de Monterrey has been recognized as an outstanding example of communication design by the A' Design Award & Competition. Food Into Opportunities Recipe Book earned the Bronze A' Design Award in Social Design in 2025. The A' Social Design Award is an international, meritocratic, just and fair design recognition program which honors superior design of community projects, social campaigns, public installations, educational programs, sustainable initiatives, healthcare solutions, inclusive design, cultural interactions and more.
