MouMou Club
Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices.
MouMou Club Restaurant by Monique Lee was featured as a grand representation of architectural design by the A' Design Award & Competition. MouMou Club Restaurant won the Silver A' Design Award in Interior Space and Exhibition Design in 2017. The A' Interior Space, Retail and Exhibition Design Award is an international, jury-voted, fair and ethical design accolade which celebrates outstanding design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.
