Freshmore
This project a raw class of edible mushrooms (crab mushroom, white jade mushroom), the project comprehensive market requirements for appearance, freshness, taste, nutrition, period, cost, easy to operate, easy to automate, a lot of design hybridization combination, a lot of testing of new strains, using a vigorous out of miracle approach to screening, matching. The whole research and development aims to maintain the taste of this food, healthy ingredients, while upholding the concept of sustainable development.
Freshmore Food by Yang Liao has been identified as an innovative example of product design by the A' Design Award & Competition. Freshmore Food was awarded the Golden A' Design Award in Food, Beverage and Culinary Arts Design in 2024. The A' Food, Beverage and Culinary Arts Design Award is an international, juried, academic and meritocratic design prize that honors excellent design of design for food, design with food, food servings, tasting menus, cocktails, desserts, entrées, main dishes, culinary experiences and more.
