Olivino
The project transforms a former industrial exhibition hall into a Michelin level dining space through a strategy of dialogue rather than coverage. Retaining the original double height, column free structure and iconic skylight grid, the design integrates refined insertions such as a circular glass wine cellar and sculptural copper stove to mediate scale and circulation. Natural and artificial light are orchestrated to shape an immersive atmosphere, allowing industrial rationality and culinary warmth to coexist within a cohesive spatial framework.
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